Co-op unveils a delicious new Asian inspired menu for its Served ‘meal for two’ deal, following on from the successful Italian Served range, where members can grab a main course and two tasty sides for £8 – or just £4 per portion.
The new Asian Served range has six new slow cooked and ready to cook main dishes to choose from, with 11 new side options. Each tasty dish is ready to tuck into in just 30 minutes from cooking, with 330 possible meal combinations to choose from.
Highlight dishes include a Katsu Curry with tender British chicken breasts coated in spiced panko crumb, which is then served with a mild katsu curry sauce and a Bang Bang Cauliflower Curry with chargrilled cauliflower in a peanut curry sauce, alongside edamame beans and pickled mooli radish.
The Taste of Asia inspired menu will land in Co-op stores nationwide and online from January 7th until February 3rd and will also be available to non-members for £9.
Making dinner time decision making a breeze, Served focuses on one set cuisine for a six-week period and then rotates to various cuisines throughout the year. All dishes focus on high-quality ingredients and produce, including using exclusively 100% British-sourced meat.
Served Taste of Asia menu:
MAIN DISHES
NEW Chicken Katsu Curry, 485g / NEW Bang Bang Cauliflower Curry, 475g / NEW Slow Cooked Sweet & Spicy Korean Style Chicken, 420g / NEW Slow Cooked Thai Green Chicken Curry, 470g / Slow Cooked Teriyaki Pulled Beef, 346g / Slow Cooked Sweet & Sticky Chinese Style Pulled Pork, 400g
SIDE DISHES
NEW Bao Buns, 6 pack / NEW Mini Duck Spring Rolls, 90G / NEW Asian Style Shredded Salad, 230g / NEW Crunchy Pink Slaw, 300g / NEW Egg Noodles, 275g / NEW Udon Noodles, 275g / NEW Coconut Rice, 350g / NEW Sticky Jasmine Rice, 350g / Tenderstem® Broccoli Tips, 160g / Super Green Veg, 220g / Super Bright Veg, 220g
As a co-operative, Co-op is owned and run by its members. Anyone can become a Co-op member by buying a share of the business for just £1. Customers can do this in-store, online or via the Co-op app.
