COOK’s festive range is here to give you the gift of time this Christmas. With delicious meals made to taste homemade, hosting the perfect feast is effortless. Whether you’re envisioning a formal dinner, a relaxed “bowl food” gathering, or a lively buffet, COOK Christmas has got you covered.
Main Meal Options: There’s something for everyone at COOK, with their diverse Christmas mains menu. From the classic favourite Beef Wellington for a traditional feast, to the crowd-pleasing and unique Duck and Venison Pithivier Pie, new this year. And for vegan and vegetarian options, the Butternut Squash Nut Roast Stacks are both delicious and dairy-free. For a bowl food affair, indulge in the tempting Grand Fish Pie as a main course that will make a splash.
Buffet Inspiration: Keep your guests satisfied with COOK’s Christmas Buffet menu with their award winning quiches, a mouthwatering Kiln Roasted Salmon Frittata as well as a traditional Honey Roast Ham. Spice things up with our new canapes, including the mouthwatering Duck & Hoisin Puffs, or add a festive twist with its delectable Tomato & Pine Nut Tarte Tatins.
Irresistible Desserts: Leave a lasting impression with COOK’s Christmas desserts. The award-winning Chocolate and Raspberry Roulade will WOW your guests, it’s vegetarian and gluten-free so everyone can enjoy this delightful treat.
COOK stands out with its commitment to sustainability and welfare, as a proud B Corp business. It prides itself on sourcing only sustainably and ethically produced ingredients, demonstrating its dedication to community and the planet.
Discover our full range of homemade dishes and create a feast that will be remembered for years to come. COOK takes care of the hard work, so you can enjoy the festivities stress-free.
Product | Serves | RRP | Image |
Beef Wellington Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus. | Serves 6 | £90.00 (£15 per portion) |
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Duck & Venison Pithivier Pie A slow-cooked duck and British venison puff-pastry pie, with caramelised lardons, celeriac, red wine and port (Dairy Free) | Serves 6 | £35.00 (£5.84 per portion) |
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Butternut Squash Nut Roast Stacks Our famous cashew and almond nut roast, spiced red onion chutney and roasted butternut squash, layered and topped with pistachios and cranberries. (Vegetarian, Vegan, Dairy Free) | Serves 2 | £12.00 (£6.00 per portion) |
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The Grand Fish Pie Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest. | Serves 8 | £39.00 (£4.88 per portion) |
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Kiln-Roasted Salmon Frittata A crustless quiche of kiln-roasted salmon and baby spinach, with dill, horseradish, mascarpone and West Country Cheddar | Serves 8 | £21 |
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Honey Roast Ham A Wiltshire-cured gammon from Dingley Dell coated with honey and mustard, studded with cloves. | Serves 15+ | £35 |
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Tomato & Pine Nut Tarte Tatins Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts. (Dairy Free) | 12 Canapés | £7.50 |
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Duck & Hoisin Puffs Silver Hill duck, shredded and mixed with hoisin sauce, wrapped in all-butter puff pastry decorated with sesame seeds. (Dairy Free) | 12 Canapés | £7.50 |
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Chocolate and Raspberry Roulade Taste Award winner. A rich chocolate roll generously filled with whipped cream and raspberries. (Vegetarian, Gluten Free) | Serves 8 -10 | £16.75 |
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