Gousto, the UK’s best recipe box for choice*, is sailing through the Aegean sea with its new ‘Greek Odyssey’ recipe range to take Brits to warmer weather. Featuring 10 tantalising local dishes that are often overlooked, the Mediterranean-inspired collection promises to whisk taste buds away on a journey through various enchanting Greek islands.
Inspired by the increase in interest in “regional European” and Greek cuisine which soared by 25% and 11% respectively in the past year, this range is perfect for sun-seekers to savour the essence of Greece without leaving the kitchen. Gousto’s Greek Odyssey range comes with rich flavours of regional Greek delicacies that make dinnertimes just as adventurous.
Feta fans can enjoy three weeks of mouthwatering Greek dishes, all made with fresh, quality ingredients. Available to order from May 14th, with deliveries commencing from 18th May.
Highlights from the Greek Odyessy range include:
Chicken Souvlaki With Chips, Tzatziki And Flatbreads: This iconic street food dish is famous throughout Greece. Juicy marinated chicken skewers are charred over chips to capture all the flavour. Served with creamy tzatziki, salad, and a crispy sourdough pita
Halloumi Saganaki With Hummus, Pitta And Roasted Courgette: Saganaki is named after the small frying pan used to crisp it up to perfection. Halloumi is sizzled until golden brown, then served meze-style with creamy homemade hummus, roasted courgette, tomato, sourdough pita and peppery rocket
Pan-Fried Sea Bass With Patates Lemonates And Greek Salad: Taste the Aegean with this sunshine-filled supper. Sea bass is pan-fried until golden and plated up with buttery oregano and lemon wedges. Served alongside a classic Greek-style salad packed with heritage tomatoes, feta, olives and cucumber
Kleftiko-Style Lamb With Tomato & Pepper Garlic Potatoes: Gousto’s take on the classic Greek roast is the talk of the taverna. Juicy lamb leg is cooked with a herby Mediterranean seasoning before letting the oven work its magic. Served with saucy tomato and pepper garlic potatoes and a sprinkle of parsley
Greek Melitzana With Crusty Bread And Dill & Cosberg Salad: This melt-in-the-mouth baked aubergine dish is a Greek classic. Cooked with rich tomato, red wine paste, garlic, and oregano until tender, then topped with crumbly Greek cheese and aromatic dill. Served with Rosberg salad and crusty bread
Sea Bass With Prasorizo-Style Orzo & Toasted Pine Nuts: Prasorizo, a rustic Greek dish made with leeks and rice, is the star here. Orzo is simmered with leeks and tangy lemon juice until tender, then stirred through fragrant dill and topped with golden pan-fried sea bass with oregano.
Gousto chef Elle McCann shares: “Changing season means new adventures and experiences. What’s better to kick off the sunny season than the taste of Mediterranean flavours right on your table? The new range will take you on a flavourful cuisine odyssey without breaking the bank.”
Gousto is the UK’s best recipe box for choice*, with over 250 scene-stealing rec
