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Home Retail News Products

Oddlygood plant-based products launch into Asda

by Fiona Briggs
March 28, 2024
in Products
Reading Time: 3 mins read

Pioneering Finnish plant-based brand, Oddlygood, is making its UK major multiples oat drink debut, supported by a seven-figure marketing investment and led by its new global campaign An Ode to Oddness.

The brand has just launched a new range of Barista Oat Drinks into Asda stores, rolling out from this week. Initially this will be two of the brand’s flavoured Barista Oat Drinks, alongside two of its Dreamy Desserts. In June, its original Barista Oat Drink will roll out to drive further market expansion.

The innovative lineup is 100% plant-based and gluten-free:

  • Vanilla Flavour Barista Oat Drink (RRP £2.50) – Comforting notes of vanilla essence with a creamy texture
  • Salted Caramel Flavour Barista Oat Drink (RRP £2.50) – Subtly sweet and perfectly balanced
  • Barista Oat Drink (RRP £2.00) – A traditional oat drink with superior taste
  • Dreamy Lemon Dessert (RRP £1.50) – A zesty treat with a refreshing tanginess
  • Dreamy Berry Dessert (RRP £1.50) – Juicy mixed berry flavours with a rich, indulgent texture

The brand was born from the innovation teams at Valio, Finland’s leading dairy brand and a major player in the international dairy products market. Oddlygood’s products are developed by its unique global team of dairy experts, with the aim of addressing the growing demand for quality plant-based products. As a result, its new Barista Oat Drink range showcases superior taste and functionality – key purchase drivers in the market. The high protein content (1.2g per 100g) enables excellent foamability, perfect for coffee enthusiasts and the result of close collaboration with baristas during product development. They also deliver on versatility working brilliantly in smoothies and even baking.

A number of the brand’s UK products (Barista Oat Drink, Vanilla Flavour Barista Oat Drink, Dreamy Berry Dessert and Dreamy Caramel Dessert) have won Great Taste Awards, which is testament to the brand’s quality and innovation.

The brand has made significant investment into its manufacturing method to ensure product quality and minimal wastage; unlike many leading brands it uses 100% of the oat flour.

Since launching in 2018, Oddlygood has seen huge success in Europe where it is a key player in the plant-based drinks category, including its native Finland where it is growing ahead of the market. On a global level the brand has grown 40% YoY[2]. It’s now driving its UK expansion, following its launch into the market last June. Oddlygood’s Dreamy Desserts are currently available in Tesco and Morrisons. The brand’s innovative pipeline, product quality and significant marketing investment aims to drive cut through in a competitive UK category.

Nina Gillsvik, Global CMO at Oddlygood, says: “We’re confident that our success in the Nordics has given us the learnings to perform in the UK. We’ve already seen a very positive response to the brand. The UK is thirsty for fresh thinking in the plant-based drinks category. Our focus on quality and taste is what sets us apart in the market. The focus is on creating interesting products and flavours that are simply great in their own right, not just alternatives to milk. We are here to introduce new customers to the category.”

The expansion will be supported by a seven-figure marketing investment throughout 2024 to drive awareness and trial at this key moment for the brand. This will be led by its new global campaign, An Ode to Oddness, which aims to celebrate the unique and make odd the new norm. The campaign will drive awareness and strengthen Oddlygood’s position as a truly delicious and creative brand. It will be activated in the UK through PR, experiential sampling, OOH, instore and influencer partnerships. The latter includes BOSH!, the UK’s top foodie platform dedicated to plant-packed, flavour-focused, planet friendly food inspiration.

Similar Retail News Articles:

  1. Oddlygood makes further strides into UK plant-based market with Rude Health acquisition
  2. The Coconut Collab: moving coconut-based products out of plant based and into the mainstream
  3. The Phat Pasty Company has products accredited with the Plant-Based Trademark
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