The UK’s leading manufacturer of Wagyu beef, Warrendale Wagyu is thrilled to unveil a festive collaboration with Farmison & Co offering three exclusive, limited-edition Wagyu Christmas joints.
Designed by executive development chef Jeff Baker, and guaranteed to be the star of the spread, these centrepieces combine the finest Wagyu beef with innovative flavours and festive twists, promising an unforgettable culinary experience for guests this Christmas.
1kg Wagyu Fillet Centre Cut with Koji Coating and Sesame Crumb – £115
Savour the ultimate umami indulgence. This tender fillet cut is enriched with a koji coating that enhances its buttery texture and flavour, while a sesame crumb adds an irresistible crunch.
2 Bone Rib with Bone Marrow, Parsley, and Black Pepper– £150
A symphony of flavours, this decadent joint features rich bone marrow complemented by fresh parsley and a hint of black pepper.
2kg Sirloin Stuffed with Black Garlic – £155
Experience the deep, caramelised sweetness of black garlic paired with the natural richness of premium Wagyu sirloin. This unique stuffing transforms the joint into an aromatic masterpiece of flavour complexity and holiday warmth.
Jeff Baker, executive development chef at Farmison & Co, commented on the products: “Ingredients were chosen to both complement and showcase the natural flavour of the Wagyu beef; we took inspiration from both modern and traditional taste profiles. The koji naturally brings a layer of umami to the fillet with the black sesame enhancing texture and taste. The forerib is enriched with bone marrow and parsley then spiked with pungent mustard and black pepper to cut the richness on this complex roasting joint. For the sirloin I chose fermented black garlic which gently perfumes the beef as it roasts and enhanced this flavour with tarragon giving a rich aniseed flavour to the joint.”
Tom Richardson, managing director at Warrendale Wagyu, commented on the collaboration: “We’re really proud to be collaborating with Farmison & Co this year and I’m excited to share these exceptional Christmas joints with our customers to elevate their dining experiences on the special day. We were keen to partner with another Yorkshire brand who are a reputable in the meat production business; Farmison & Co work with high quality meat supply chains and farmers which made them the perfect match for us.”
All products are now available until stocks last. For more information and to place your order, please visit https://warrendale-wagyu.co.
