Whether it’s a midweek breakfast, weekend brunch, lunchtime treat or surprise for a friend, Tesco has it covered with the expansion of its Finest and Own Label Bakery ranges. With indulgent chocolatey confections, twists on classic pastries and more, the ranges boast thirty nine new additions, including brownies, brioche, scones and other tantalising treats.
A delight for chocolate lovers, the Finest Bakery range welcomes four irresistibly chocolatey additions to the lineup, fitting for any occasion. The Finest Toffee Popcorn Loaded Brownie is a soft, milk chocolate treat that’s topped with crunchy, spiced biscuit pieces, sea salted popcorn and smooth Belgian blonde chocolate, making for the ultimate indulgent treat.
For sharing occasions, the Finest Chocolate & Salted Caramel Tear & Share Brioche offers a twist on a classic. Filled with caramel fudge pieces, it is enriched with dark and milk chocolate for an unmissably indulgent experience.
Afternoon tea is only ever complete with a traditional British scone, and the Finest Chocolate Chip & Caramel Scones elevates the classic recipe, adding Belgian chocolate chips, clotted cream and smooth caramel pieces for an extra special treat.
For those who are partial to pudding, the Finest range also includes some dessert-inspired goodies, including the Finest Banoffee Tart, a crispy, all-butter pastry filled with banana and chocolate chip sponge, topped with toffee buttercream and sun-dried banana.
Dessert lovers will also be tempted by the Finest 2 Rhubarb & Ginger Danish Pastries. Packed full of flavour with a creamy custard filling across layers of delicious flaky pastry, these pastries are topped with a spiced speculoos crumb finish.
Meanwhile, the Own Label range introduces a new delectable dessert-like creation with the soft, sweet Jam Trifle Buns. Evoking memories of childhood with classic British flavours, they offer a twist on the classic raspberry trifle.
These additions to the Bakery ranges are available both in-store and online at Tesco.com from 6th September 2023.
