Hammerson is launching a major new street food market at Brent Cross as part of its expanded line-up of leading retail, leisure and hospitality brands at the iconic North London destination. Based on customer feedback, ‘District’ was created as a modern and exciting new space for Brent Cross boasting seven distinct food offerings.
Occupying 20,000 sq ft of space and opening on 31 March, District will introduce an elevated foodie experience, featuring some of the UK’s top street food vendors. Operators include a mix of well-established brands and rising independent names, ensuring an offering that is both diverse, high quality and unique to Brent Cross, further adding to its vibrancy and mix of options for customers. It follows the ongoing success of District at Hammerson’s destinations in France, popular with customers seeking a new style of experience.
Operators at Brent Cross will include:
- Sides – sought-after fried chicken brand created by YouTube group, Sidemen
- Remoli – authentic Italian pasta brand featuring traditional dishes
- Three Uncles – Asian-inspired street food including dumplings and noodles
- Yaay Yaay – in-demand Thai staple offering delicious dishes
- Smatcha – expert creators of matcha and superfoods blended drinks
- Oshpaz – serving authentic Uzbek and central Asian cuisine
- Smokey Boys – popular big-flavour BBQ and grill concept
Catering to the full range of Brent Cross visitors, District offers a 130-cover food court-style seating area encouraging communal dining and casual meet-ups, with convenient grab-and-go options also available. District is designed to complement Brent Cross’s existing food and drink offer with over 30 options already available on site.
Ashley Sill, asset manager at Hammerson, commented: “Based on strong customer demand, we are thrilled to be launching District at Brent Cross, featuring hand-picked street food operators in a completely new and attractive space. District will boost the vibrancy and range of experiences Brent Cross customers, giving them even more reasons to visit.”
