Co-op announces commitment to enhance sustainability across its fresh produce supply chain by requiring all UK-grown products to be LEAF marque certified by January 2027.
The convenience retailer will roll out the environmental certification in its stores throughout 2026, in partnership with British growers and farmers, as part of Co-op’s ongoing strategy to strengthen resilience in its fresh produce supply chain.
The new LEAF marque is a recognised standard for sustainable farming, focusing on integrated farm management practices which promote soil health, biodiversity, and the protection of water resources. The certification will work alongside existing reassurance schemes such as Red Tractor.
Olivia Theaker, Co-op’s agriculture manager said: “Supporting British agriculture has never been more important and we’re proud to champion home-grown produce across our stores all year around. We work with passionate farmers and growers who are going above and beyond in protecting soil health, biodiversity and water resources, and our move to the LEAF marque has been shaped with them as we continue to remain laser focused in our sustainability goals and efforts.”
Co-op spends over £700 million per year with British farmers and agriculture suppliers, which includes continually sourcing British grown produce such as its 100% British Potatoes and carrots all year-around commitment.
Growers and producers in Co-op’s produce grower group, known as The Fresh Produce Forum, were consulted and involved in the decision to introduce LEAF. And, the network, which was set up to foster collaboration and open dialogue on the real challenges facing producers, will be instrumental throughout the process of the standard being rolled out.
Clare Mike, drector of LEAF Marque and international development, said: “We are delighted that Co-op is extending its long-standing commitment to sustainable sourcing by adopting LEAF Marque across its UK fresh produce supply chains. This is a powerful demonstration of the strength of partnerships in driving real, measurable progress towards more climate-positive, nature-friendly farming.
“Through LEAF Marque certification, Co-op growers are embedding the principles of Integrated Farm Management through practices that promote soil health, biodiversity and water stewardship, while helping their customers make trusted, sustainable food choices. Together, we’re strengthening the connection between how our food is produced and the positive impact it can have on our environment.”
