Wingstop UK, the ultimate experience for iconic wing flavours to enjoy with family and friends, officially opens today in Streatham, South London. To celebrate the eagerly awaited debut, the first 100 guests through the door will receive free chicken wings.
Since launching in Covent Garden in 2019, Wingstop UK has expanded rapidly, with Streatham becoming the 23rd restaurant it has opened in London. Located on Streatham High Road, the longest continuous high street in the UK, the 2,526 sq. ft site will host 49 covers.
Fans can expect all the signature bold flavours they know and love, plus the much-anticipated Hot Honey Glaze which launched just one week ago. The perfect balance of sweet, sticky heat, this flavour has been a long-time request from Wingstop UK lovers. Whether its classic or boneless wings, tenders, or the chicken burger, everything can now be sauced-and-tossed in this brand-new addition to the menu.
The latest opening in Streatham is part of Wingstop UK’s unstoppable growth, with the brand now operating 62 sites nationwide and employing over 2,700 people. With more than 20 new locations set to launch this year, Wingstop UK recently earned the title of fastest-growing restaurant on the Financial Times FT1000 list, ranking 162 overall.
Wingstop UK’s continued popularity is driven by its standout product and unique marketing approach that has garnered a loyal following from a younger demographic. Fans resonate with Wingstop UK’s ties to music, fashion, and sports, which has been created via authentic brand collaborations, partnerships, and events.
Chris Sherriff, CEO at Wingstop UK: “London is where it all started for us, and it’s home to some of our most loyal fans. We know Streatham loves its chicken, and we’re hyped to bring them our boldest flavours, right on their doorstep. With the recent launch of the long-awaited Hot Honey Glaze, we’re continuing to cement Wingstop UK as the ultimate flavour destination. As we expand, we want to thank our incredible teams and dedicated fans – there’s so much more to come.”
