Rodda’s, a fifth-generation family dairy business based in Redruth, is set to grow with support from HSBC UK.
Rodda’s, known worldwide for its golden clotted cream, will use a £4.5 million funding package from HSBC UK to invest in new automated production machinery, transforming its single serve clotted cream production line.
With the new machinery, Rodda’s will introduce robotics into its production for the first time. This will streamline the entire process of producing its 40g pots, commonly found in restaurants, cafés, and hotels.
This investment will significantly boost the line’s capacity and efficiency, making it three times faster than the current process and more than doubling its output. Additionally, the new process will enhance the quality and consistency of each product and it’s packaging.
Rodda’s will also focus on upskilling its current team to operate the new machinery, creating more technical roles and development opportunities.
Furthermore, the funding will support the business’s growth ambitions, increasing visibility and engagement through TV and radio promotions.
Nicholas Rodda, managing director at Rodda’s, said: “As a proud family business, this support from HSBC UK allows us to invest in the future while staying true to our heritage. By introducing robotics into our production, we can enhance efficiency without compromising the craft and quality that make our products so special. This is an exciting step forward in our journey of growth, both locally and globally.”
Christopher Hudson, corporate banking relationship director at HSBC UK, added: “We are committed to empowering businesses like Rodda’s to achieve its growth and innovation ambitions – by supporting technological advancements, workforce development and marketing, Rodda’s can unlock sustainable growth. This investment will ensure Rodda’s stays ahead of the curve, maintaining their competitive edge while preserving the quality and tradition they are known for. ”
Rodda’s is a fifth-generation family-owned dairy business, established by Eliza Jane Rodda in 1890. Known globally for its golden-topped Cornish clotted cream, Rodda’s continues to craft its cream using traditional methods in the heart of Cornwall, blending Eliza Jane’s expertise with modern innovation to produce delicious dairy products.
