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Home Retail News Products

Highland Spring extends flavoured still water portfolio with Orange & Passionfruit and Summer Berries

by Fiona Briggs
April 7, 2026
in Products
Reading Time: 2 mins read
Highland SpringHighland Spring is extending its flavoured still water portfolio with the addition of two new flavours – Orange & Passionfruit and Summer Berries – building on the strong performance of the existing range.
Available from early April onwards, the new products are aiming to make an even bigger splash in the flavoured still water category and offer a healthier way to hydrate. The refreshing flavours of Orange & Passionfruit and Summer Berries, combined with the great taste of Highland Spring water, perfectly complement the existing Apple & Blackcurrant, Lemon & Lime, and Strawberry range.
The flavoured still water category is one of the fastest growing categories in Soft Drinks over the last 12 months with retail sales value +19% and volume sales +14% (NIQ 52w to 21 Feb 26). New shoppers are moving to the category as they switch out of less healthy drinks such as Cola and other flavoured carbonated drinks (NIQ Panel, L52WKs to 27.12.25).
Highland Spring now accounts for over 50% of all new product sales in flavoured water – the highest contribution of any brand with 12 million units sold to date.
All five Highland Spring products are sugar free, combining natural flavours with the purity and taste of Scottish spring water sourced from the Ochil Hills, Perthshire, Scotland. Highland Spring Apple & Blackcurrant Still Flavoured Water 750ml has also recently been awarded Product of the Year 2026 (Drinks Category), recognised for its great taste, quality and strong consumer appeal.
Orange & Passionfruit will be available in 1.25L and 750ml formats, while Summer Berries will be offered in 1.25L PET recyclable (cap‑on) bottles.
Nic Yates, Marketing Director at Highland Spring, comments: “Our flavoured still water range has been a tremendous hit with shoppers, and we’re excited to expand it with two fantastic new options: Orange & Passionfruit and Summer Berries to make your day fruitier. These additions performed exceptionally well in consumer research, achieving high scores for both satisfaction and purchase intent.
“Our range now spans the full flavour spectrum – from tropical to citrus – and everything in between. We remain committed to growing our flavours portfolio to support category growth, with a clear ambition to reach £100m in UK sales.”
The launch will be supported by a £2m impactful marketing campaign which includes an out-of-home advertising campaign and national sampling programme to drive trial and repeat purchase.

Similar Retail News Articles:

  1. The milkman of British spring water Elder launches closed-loop spring water delivery service
  2. Vinarchy expands mini boxed wine portfolio with Jam Shed Sauvignon Blanc and Echo Falls Summer Berries Fruit Fusion
Tags: Highland Spring
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