LEON Grocery is bringing a new twist to a classic fish-and-tartare combination with the launch of its Yellowfin Sole Gluten-Free Tartare Breaded Goujons.
Made with Yellowfin Sole and coated in a crunchy gluten-free crumb inspired by the flavours of classic tartare sauce, the new goujons bring two familiar favourites together in one seriously moreish bite. LEON has worked its characteristic tangy, herby flavours into the crumb itself, creating a crisp coating that complements the delicate sole inside.
The goujons are entirely gluten-free and high in protein, making them an easy freezer staple for speedy lunches, simple dinners, or sharing plates.
The launch continues LEON Grocery’s mission to bring the flavours and ideas familiar from its restaurants into products designed to make eating well at home easier, without compromising on flavour.
Miriam Rose, head of grocery at LEON, said: “Yellowfin Sole and tartare sauce are such a natural pairing, so we wanted to find a way to bring those flavours together in every bite.
“The tartare-inspired crumb gives the goujons plenty of crunch and flavour while keeping them completely gluten-free. They’re simple, delicious and incredibly versatile — exactly the kind of thing we want people to be able to keep in the freezer for an easy meal whenever they need it.”
