Introducing PAYST’s sensational plant-based range, tailor-made for Veganuary and beyond. Elevate your plant-based dishes from ‘oh’ to ‘woah’ with these exquisite Thai sauces crafted by the renowned Michelin award-winning chef Sebby Holmes.
Crafted with precision in the Farang kitchen, these authentic Thai sauces encapsulate the essence of Bangkok street food, delivering an unparalleled burst of flavours to your culinary creations.
Experience the culinary magic with PAYST’s variety of stir-fry sauces, from the iconic Vegan Pad Thai to the much-loved Burnt Chili sauce. Whether you’re a seasoned chef or a novice in the kitchen, these sauces promise Michelin-quality goodness in every meal.
Explore the full range of PAYST products, including delectable tantalising dipping sauces, and vibrant stir-fry sauces—each one perfect for every occasion. Looking for the ideal gift for the plant-based chef? PAYST’s ‘The Vegan One’ gift pack (RRP £28.50) includes the Mushroom & Garlic and Vegan Pad Thai Stir-Fry sauces, as well as every dipping sauce from the PAYST range.
Nutritional information can be found on the link for each product:
Looking to stir it up at dinner time? Treat yourself to one of PAYST’s stir-fry sauces to create the perfect Pad Thai. Throw your vegetables and meat into a pan, heat it up and stir in your preferred PAYST stir-fry sauce for that true Thai taste.
Mushroom & Garlic Stir-Fry Sauce
A quick and easy stir-fry sauce packed full of spice. Sebby and the team have carefully balanced a combination of sweet, salty, sour and umami flavours with a mild hint of chilli heat. The Farang team have given this stir-fry sauce a slightly smokey edge, as it would taste straight from the wok on the streets of Bangkok cooked over charcoal
PAYST’s Vegan Pad Thai stir-fry sauce consists of a balanced mixture of gluten free soy sauce, tamarind and palm sugar. The Farang team caramelise these ingredients to make an intensely sweet, salty and sour sauce.
DIPPING SAUCES (RRP: £5.49)
If dinner is already sorted but a touch of Thailand is wanted, any meal or snack can be spiced up with one of PAYST’s dipping sauces. From Sweet Chilli Sauce to the moreish Spicy Burnt Chilli, these versatile dipping sauces can be used for everything from traditional dipping sauce and salad dressing, to soups and stir-fry for that extra zingy oomph
The classic sweet, salty and sour Thai dipping sauce. PAYST uses a balanced mixture of garlic, long red and long green chillies to keep the heat nice and mellow giving our sauce a refreshing finish. Perfect as a stir fry sauce, just as good for dipping.
(Great Taste Award Winner 2023)Spicy, salty, smoky, sweet and sour, PAYST’s burnt chilli sauce packs some serious flavour. Long red chillies roasted over an open flame until sweetened and charred are the key to its tasty flavour. They give the sauce a spicy tingle that keeps you wanting more. A perfect addition to a stir fry, soups and incredibly dippable!
Ginger and Sweet Green Chilli Sauce 250ml
Every single chilli has its own personality, characteristic and flavour. In this sauce, payst celebrates two of the finest and vibrant green chillies, the long green and the birdseye. Accompanied with a hint of turmeric, fresh garlic and fresh ginger, this sauce is an eye-catching must-try. Perfect as a stir fry sauce, just as good for dipping
Spicy Burnt Chilli Sauce 250ml
Spicy, salty, smoky, sweet and sour, PAYST’s Spicy Burnt Chilli sauce packs some serious flavour and heat! Long red chillies and scotch bonnets roasted over an open flame until sweetened and charred are the key to its tasty flavour. They give the sauce an extra spicy tingle that keeps you wanting more. A perfect addition to a stir-fry, soups and incredibly dippable!
