Dr. Will’s has given its award-winning Sriracha Mayo a major upgrade, introducing a fresh new look alongside an even creamier, richer recipe.
Now presented in a premium glass jar, the redesign makes it easier to enjoy every last spoonful while reducing unnecessary waste. The updated packaging also brings Sriracha Mayo in line with the rest of the Dr. Will’s mayo range, creating a consistent premium look across the brand. The product is now available in a new 170g format.
Alongside the packaging refresh, Dr. Will’s has refined the recipe to deliver an even better taste and texture. Made with free- range pasteurised egg yolk, red pepper and habanero chillies, the new recipe is richer, creamier and packed with the same bold sriracha kick. Whether drizzled over sushi, spread into burgers or stirred through a punchy potato salad, it’s designed to bring flavour to everyday meals.
Like every product in the Dr. Will’s range, Sriracha Mayo is handmade in batches using only natural ingredients. The relaunch is the latest step in the brand’s mission to encourage shoppers to “Get Real” about what’s in their sauces by championing condiments made with simple, high-quality ingredients and no artificial additives or unnecessary processing.
The new Sriracha Mayo (RRP £3.50) is available now via Dr-Wills.com and Ocado, and will be rolling out into Tesco stores nationwide in November.
