Harvey Nichols, the leading luxury retailer is launching a new festive food range. Customers will be able to indulge in a specially curated collection of products from around the world, making Harvey Nichols the unrivalled destination for centrepiece showstoppers, speciality foods and everyday luxurious essentials this Christmas. Each new product is presented in vibrant, standout packaging designed to provide an opulent experience from unboxing to consuming. Ready to gift a loved one or to indulge in a solitary treat, customers are guaranteed to find pockets of pleasure throughout the range.
The new delectable Christmas food offering includes traditional Amaretti Virginia baked panettones, buttery mince pies, Christmas cakes and puddings, as well as Dulce de Leche biscuits, spiced preserves and honey, marinated olives, irresistible confectionary, Christmas crackers, tea and coffee. Festive drinks at Harvey Nichols are a plenty with Christmas Pudding Gin, Limoncello, VSOP Cognac, Single Cask Sherry and a Chocolate Porter.
The festive food range will be available in Harvey Nichols stores and online from Monday 23rd October 2023.
Standout products include:
Zambian Forest Honey with Nuts, Cranberries and Stem Ginger 870g – £24.00
A treacly honey rich with Zambian forest flora, a truly special nectar produced by wild bees in traditional treetop bark hives. Combined with ginger, mixed nuts and plump cranberries, the perfect partner to cheese or a luxurious pudding drizzled over yoghurt.
Assorted Chocolate Baton’s 315g – £22.50
Generous bars of white, milk and dark chocolate transformed with a feast of unforgettable flavours. You’ll find pure white chocolate with blackcurrants, blackberries, and blueberries, or Japanese inspired matcha white chocolate with sour cherries. Combined with milk chocolate there’s tropical toasted coconut or a tantalising combination of nuts, figs and candied orange peel, and for dark chocolate lovers a pistachio and raspberry duo or rich roasted hazelnuts.
Brandy Butter with V.S.O.P Cognac 210g – £6.95
Smooth, rich and creamy butter infused with 9% Harvey Nichols x Hine V.S.O.P. Pairs beautifully with Harvey Nichols signature Christmas pudding or freshly warmed mince pies.
Clementine & Thyme Marmalade 325g – £5.95
Delicately scented thyme and clementine marmalade. Bright citrus and earthy herb flavours. Spread on a charcuterie plate or spread thickly on hot buttered toast or croissants.
Dulce de Leche Panettone Grande 1kg – £26.00
Tear through the hazelnut glaze and studded white chocolate caramel drops, to find a light, buttery panettone with pockets of decadent dulce de leche caramel and creamy white chocolate. Baked for Harvey Nichols by Amaretti Virginia, expert bakers since 1860.
