Iceland Foods has announced it will be rolling out vacuum packaging across its full range of beef and pork mince products, helping to improve shelf life and combat food waste.
The new airtight packaging will replace the traditional plastic tray to increase the shelf life of beef mince by almost 50 per cent. The mince will now stay fresher for longer through shelf life increasing to approximately two and a half weeks.
In a supermarket first, the alternative packaging is also being rolled out simultaneously across pork mince.
Following a successful 12-week trial run in 50 stores across the UK earlier this year, the new packaging will be rolled out in more than 1,000 stores nationwide and online in August. The style of packaging, which helps to make the product smaller without compromising on quality or value, will also improve availability for customers.
Through size-efficiency, Iceland’s carbon footprint will be reduced as more items will be transported on a singular truck. The switch also reduces Iceland’s plastic footprint, with the vacuum packaging consisting of 50 per cent less plastic than traditional plastic trays. As a result, the supermarket will witness a reduction of approximately 35 tonnes of plastic per year.
Zach Nowell, category buying manager for fresh meat and poultry at Iceland Foods, said: “We’re always striving to provide our customers with the best products we possibly can, and making sure that we’re listening to what is important to them.
“Our new vacuum-packaged beef mince means our customers are getting the same quality-assured beef mince they love, but with an even longer shelf life. We’re thrilled to also be leading the way as the first UK supermarket to roll out this packaging for pork mince.
“Now more than ever it’s important for families to get the best value for money when doing their weekly shopping, and our new packaging offers a wider selection of longer-lasting quality products.”
Stuart Lendrum, director of product, process and sustainability at Iceland Foods, said: “As we continue to minimise Iceland’s impact on the environment with new innovations, this sustainable switch will see a 50 per cent reduction in plastic for our beef and pork mince products, as well as a reduced number of trucks on the road needed to transport it.”
