As the evenings draw in and autumn leaves begin to fall, there’s no better time to embrace the season than with the warmth of good company and a perfectly crafted Caorunn Classic gin.
The final result? A slightly spicy, full-bodied and invigorating gin, with a clean and crisp finish – perfect for cosying up on an autumn evening. Serve with chilled tonic water over ice, finished with Caorunn’s signature red apple garnish for a seasonal twist.
For some seasonal inspiration, discover these exclusive, easy-to-make delicious cocktail recipes created by lead mixologist Walter Pintus.
Campfire Sling
Ingredients
50ml Caorunn Classic Gin
30ml Orange Wine
15ml Fresh Lime
15ml Honey syrup
2 Orange blossom
Method
Shake all ingredients together
Garnish with seasonal berries
Fireside Twist
Ingredients
10ml Caorunn Classic Gin
30ml Rhubarb
10ml Aperol
10ml lemon juice
Soda Water
Method
Add all of the ingredients aside from the soda water to a cocktail shaker and shake.
Double strain into a large wine glass with cubed ice and top with soda water.
Golden Leaves Royale
Ingredients
20ml Caorunn
25ml Apple juice
15ml syrup
50ml Champagne
Method
Add the gin, apple juice and syrup to a cocktail shaker with ice.
Shake vigorously and strain into a chilled flute glass (alternatively, add all your ingredients to a glass filled with ice and stir gently for a minute).
Top up with champagne and garnish with a slice of apple.
Caorunn Gin is available to buy via Caorunn’s website (RRP: £30).
