This year, Tesco is bringing summer to customers like never before with its summer food range launch featuring over 230 new products designed to suit every moment, from back-garden BBQs and big match hosting to spontaneous picnics, laid-back lunches, and long summer evenings.
The 2025 summer range offers great value and exceptional quality, with almost 75% of the range new for this year. Many key lines will be on Clubcard Prices, ensuring customers can enjoy delicious seasonal favourites, whatever the occasion without breaking the bank.
As customers behaviour shifts over summer, Tesco is focusing on inspiration and convenience across its leading categories while championing standout food innovation in the process.
Key Ranges This Summer
Tesco Finest Regional Italian Range: Inspired by extensive food exploration across Italy, the new Finest Regional Italian collection draws from four celebrated culinary regions – Emilia Romagna, Lazio, Campania and Sicily – with premium pizzas, filled pastas, sauces, and ready meals. Look out for the Truffle Carbonara Girasoli, and 30-hour fermented Neapolitan pizzas, handmade and cooked in a wood-fired oven.
Tesco Finest Gelato Range: Indulgent and beautifully crafted – this new collection includes authentic Italian flavours like Pistachio and Tiramisu. Searches for pistachio are up 117% YoY, with pistachio chocolate surging over 4000% YoY* on Tesco.com – making this flavour one to watch for Summer 2025.
Tesco Finest Greek Range: This summer also sees the introduction of a brand-new Tesco Finest Greek Deli range, bringing a bold twist to the Summer Picnic & Deli collection. With slow-cooked centrepieces, vibrant sides, and flavour-packed dips, it’s a confident hosting solution designed to transport customers straight to the Med.
Root & Soul: Since launching in 2024, Tesco’s plant-led range has been evolving to meet customers’ demand for more flavourful, flexible, vegetable-based options. Root & Soul champions veg-led meals, grain pots and snackable sides made with whole vegetables, pulses, grains, seeds and nuts. New launches include Stuffed Roasted Aubergine with Paprika & Tomato Sauce, and Edamame, Adzuki Beans & Cavolo Nero with Miso Ginger.
Tesco Fire Pit BBQ Range: With BBQ and barbecue searches up 62% YoY, and over 100,000 BBQ searches in April alone (up 90% YoY)**, Tesco is firing up summer menus with bold and exciting new flavours. Hero lines include the Shawarma Chicken Sizzlers, Jumbo Cheesy Pork Sausages, and the indulgent Finest Tomahawk Pork Steak with ‘Nduja Butter – all available on great value multi-buy deals with Clubcard.
Finest Dine In: Ideal for staycations or easy evenings in, the new spring/summer Dine In range lets customers enjoy restaurant-quality meals at home with no compromise on flavour. Perfect for two, these seasonal menus are packed with global inspiration and showcase the best of British summer produce.
Freshly Squeezed Juices, New Coffee Concentrates, and Spritzi Aperitif Alternatives round out the range, bringing refreshing drinks to customers this summer.
Summer Range Launch Calendar
28 April Finest Italian, Tex Mex, Summer Dine-In Range
12 May Fire Pit, Root & Soul, Picnic & Deli
19 May Summer Meal Deal Range, Finest Greek
02 June Desserts & Gelato
21 July Spritzi
04 August New Finest Wine
