GAIL’s Bakery’s has launched its new Christmas Menu, featuring new product launches including three flavours of the new GAIL’s Panettone.
The Christmas menu is available from 7 November at all GAIL’s bakeries.
The menu consists of a variety of Christmas treats to get you in the festive spirit this winter, from seasonal classics, including the Sticky Brioche Christmas Buns and Christmas Escargots, to festive pantry items, such as the Ginger Loaf and Green Tomato and Apple Chutney.
The first GAIL’s Panettone is made using a traditional Italian sourdough starter and topped with an abundance of dried fruits, peels and nuts. With three different flavours, including Pistachio and Lemon, Chocolate Sourdough and Classic Candied Fruit, this festive favourite is a perfect gifting moment for sharing with your loved ones this Christmas.
Seasonal favourites are also back on the menu, such as Penguin Biscuits, The Christmas Smoked Turkey and Swiss Cheese Sandwich and Mince Pies, made with sweet Jonagold apples.
