Cult Japanese whisky, Chichibu, has announced the fourth release of its sought-after single malt whiskies, ‘On The Way’. The new expression will be distributed under allocation in the UK by Speciality Brands and available from March 2025 onwards.
First launched in 2013, each bottling in the series focuses on the craft behind whisky-making and a specific production process. It reflects the distillery’s commitment to making authentic and artisanal whiskies.
On The Way 2024 is made from barley that has been 100% floor malted. Floor-malting is a technique that has largely been abandoned due to the extensive amounts of manual labour and replaced by more efficient means. Chichibu used this artisanal process for this release as it enhances the flavour profile of the whisky, imparting a rich, nuanced character to the spirit – reminiscent of whiskies from the early 20th century.
Using no filtration or colouring, On The Way 2024 is a vibrant single malt made of whiskies aged between 9 and 15 years. These are aged in a variety of casks, including ex bourbon, ex sherry, mizunara wood, ex wine casks and chibidaru.
This whisky has bright and elegant notes of kumquat, peach, and sweet vanilla, with a touch of honey and citrus peel. On the palate is a richness from the barley and creamy character with hints of ripe peach and plum. The finish is long and elegant with plum and biscuit ending with orchard fruits.
Chichibu On The Way 2024 (54.5% ABV) will be available on allocation at selected independent retailers including The Whisky Exchange – RRP £290
