Danish Japanese restaurant group, Sticks’n’Sushi, is bottling its signature sauces with the launch of a limited-edition retail range.
The five strong range includes Miso Dip, Spicy Miso, Chili Dip, and Goma Dressing, plus Truffle Goma, with the latter available only in the restaurants.
Starting from £6 per bottle, the new 250ml sauce range is available for purchase in the 15 UK restaurants in London, Oxford and Cambridge, via the website for delivery within a 2-mile radius, and via Deliveroo.
Andreas Karlsson, Sticks’n’Sushi CEO, comments: “Our sauces have built a loyal following over the years with guests constantly asking to take them home, so we’re delighted to make that possible. This retail launch is an exciting step for us — a chance to meet demand and bring a little bit of Sticks’n’Sushi into home kitchens.”
The retail range launches on 9th June 2025.
