Daylesford is delighted to share its 2026 Easter collection, celebrating spring, family, and farm-inspired traditions. Blending heritage craftsmanship, playful design, and seasonal flavours, the collection captures the spirit of renewal that defines Easter on the Cotswolds farm. This year’s range combines nostalgic favourites with contemporary twists, from classic baked goods to artisan chocolate and seasonal décor.
Highlights include:
- Chocolate & Treats: Playful farm-inspired Easter Eggs for children, including Spotty Pig and Muddy Tractor designs, alongside artisan favourites for adults, such as praline-filled hen’s eggs, quail’s egg truffles, and hand-painted chocolate creations. The collection also features new showstoppers, including the Organic Hand Painted Giant Hen, Biscuit Hive, and Hand Painted Mallard Duck – perfect as luxurious gifts or striking table centrepieces.
- Bakery & Table Essentials: Freshly baked delights including Hot Cross Buns, Simnel Cake, Hot Cross Sticky Toffee Pudding, and the new Honey & Buttermilk Soda Bread. The Organic Lamb Leg and Whole Organic Chicken provide spring-inspired centrepieces for family meals.
- Decor & Gifting: Hand-felted wool decorations, bespoke Easter baskets, and curated hampers – including Easter Little Treats, the Spring Basket, and the Family Hamper – bring seasonal charm to the home.
The full 2026 Easter collection will be available from Daylesford farmshops in London and the Cotswolds, and online at daylesford.com from 10th February 2026.
