Creams Café is hopping into spring with the launch of its limited-edition Easter menu, serving up playful flavours, and indulgent twists on seasonal classics.
Available from 3rd March to 6th April, the new line up is designed to make Easter a little sweeter for the whole family.
Guests can enjoy the Easter range dine-in, takeaway or via delivery, with one showstopping dessert available exclusively in-store.
Easter is typically a busy period for the leading UK dessert brand, in line with it’s proposition of facilitating sweet moments of togetherness with an 10% uplift in sales forecast over the Easter period as it adds 3 new products to its 2026 range.
The Great Egg-scape (£6.95 dine-in only)
Exclusively available in store – this is the ultimate Easter spectacle. A proper foodie experience.
A crunchy nest of white chocolate hazelnut kunafa is drizzled with silky milk chocolate sauce and decorated with wafer flowers and rainbow sprinkles. At the centre sits a scoop of Cherry Choc Chunk gelato and a milk chocolate egg filled with Creams’ signature vanilla soft serve and mango sauce.
Crack it open to reveal the magic inside.
The Egg-splosion Shake (£7.25 dine-in / takeaway, £8.25 delivery)
A fresh, fruity twist on indulgence in this layered dream of a shake. White chocolate blended into a rich base, rippled with smooth milk chocolate and vibrant mango sauces, then topped with a mini scoop of mango sorbet ‘yolk’.
The Hot Cross Bun Waffle (£8.25 dine-in / takeaway, £9.25 delivery)
A nostalgic Easter favourite, reimagined the Creams way. This lightly spiced, golden waffle is studded with raisins and topped with generous drizzles of toffee and white chocolate sauces. Finished with a scoop of salted caramel gelato and a scatter of mini eggs.
Everett Fieldgate, CEO of Creams Café, says: “Easter is all about spending time together, having fun, and indulging in a little treat or two. Our new menu captures that sense of playfulness and nostalgia while delivering the bold flavours Creams is known for.
“This year, we’ve gone all out to ensure every product not only tastes amazing but creates an experience – we want to give our customers a ‘wow’ moment. Whether it’s cracking open The Great Egg-scape to discover what’s inside or sipping on our indulgent Egg-splosion Shake – we’re excited to give our guests even more reasons to celebrate this spring.”
The Easter menu is available nationwide from 3rd March to 6th April, across Creams Café stores nationwide.
