Gü Desserts is excited to unveil its new range of cheesecake desserts, debuting in grocery retailers on 10th March 2024. Embracing the rising nostalgia trend, the new Banoffee and Black Forest cheesecakes offer a modern twist on the sumptuous flavours and flair of the ’70s. This launch captures both the ‘retro’ appeal for younger consumers and evokes ‘nostalgia’ for those who fondly remember these iconic treats.
Fred Ponnavoy, Gü Master Patisserie Chef, said: “Bringing back the Black Forest cheesecake was a journey to my early apprentice days. We’ve stayed true to its original essence while infusing it with Gü’s uniqueness. The base is our classic cocoa biscuit, topped with a blend of 70% dark and milk chocolate crème, and the crucial French Kirsch in the mascarpone cheese layer, finished with a fragrant black cherry & Kirsch compote.
The Nostalgia Range
Black Forest Cheesecake:
A luxurious reimagining, featuring cherry and kirsch compote, creamy kirsch cheesecake, and rich double chocolate crème on a dark cocoa biscuit base.
A contemporary take on the classic, blending cocoa biscuit sprinkles, caramel banana crème, creamy mascarpone cheesecake, and double chocolate crème, on a cocoa biscuit base.
“Our Nostalgia range is bringing these much-loved classics into a new era! With retro trends and nostalgic favourites in full force- we’re excited to bring back these classics with Gü’s distinctive flair. They offer consumers an affordable, luxurious treat for any night of the week.”
Additionally, Just in Time for Easter:
