Get ready to be swept away to a paradise of rolling waves, blue skies, and white sandy beaches without ever leaving your home.
NIO Cocktails, a company committed to democratising the cocktail experience, ensuring that everyone can easily enjoy a delicious cocktail wherever they are, is thrilled to announce the launch of Postcards from Hawaii, the latest addition to its acclaimed Postcards from… series.
The enticing set features a hot Mai Tai (Waikiki), a spicy mango Margarita (Kahala), a tropical pineapple and mango twist on the classic Negroni (Sandy), and a uniquely tropical vodka-based signature cocktail inspired by the celestial ocean (Lanikai).
As the fourth instalment in the NIO Cocktails series, this launch promises to take your taste buds on a new adventure.
Previously, NIO Cocktails has whisked people away to Japan, Venice, and France. Now, the Hawaii-inspired series awaits, offering a fresh, tropical experience.
Postcards from Hawaii can be purchased for £29 via niococktails.co.uk and select retailers across the UK.
Master mixologist Patrick Pistolesi Comments: “Aloha E Komo Mai to Honolulu! My trip to Oahu, Hawaii—famous for its rolling waves and white sandy beaches—inspired me to create this collection.
Having savoured fresh mango, pineapple, and agave, I was inspired to create tropical cocktails! By creating these cocktails, I hope to bring the essence of Hawaii to people’s homes, allowing them to embark on a culinary journey without leaving their doorstep.
During my stay in Hawaii, I meticulously crafted a tropical Negroni, a hot Mai Tai, a spicy mango Margarita, and a uniquely exotic signature cocktail. Each concoction pays homage to this lush, tropical land steeped in culture and folklore, aiming to transport your taste buds with every sip.”
Cocktail Information (content, pairings etc):
Waikiki
100ml / ALC. 21.6% VOL.
A hot Mai Tai, a fitting tribute to a Honolulu classic.
Ingredients: Ron Santiago de Cuba™ Carta Blanca, Ron Santiago de Cuba™ Añejo 11 Years, Monin Orange, Almond Syrup 1883, Toschi Cane Sugar Syrup, Citric Acid.
Garnish: A slice or twist of orange.
Taste: Sour
Recommended For: After dinner
Suggested Pairing: Spicy Cajun spiced chicken, crawfish boil, creamy Cajun stuffed salmon, garlic shrimp, Huli huli chicken.
Kahala
100ml / ALC. 20.6% VOL.
This spicy mango Margarita is a tribute to stylish Kahala Beach with tequila, mango, and a sweet chilli kick.
Ingredients: Tequila Exotico Blanco, Bols Mango, Cointreau, Ancho Reyes, Agave Syrup 1883, Citric Acid.
Garnish: Slice of lime.
Taste: Sweet & Sour
Recommended For: Appetiser
Suggested Pairing: Grilled prawns, gumbo, grilled fish, shrimp creole, mango tacos.
Sandy
100ml / ALC. 20.5% VOL.
Italy and Hawaii meet in a tropical pineapple and mango twist on the classic Negroni.
Ingredients: Tanqueray London Dry Gin, Cocchi Storico Vermouth di Torino, Campari Bitter, Bols Mango, Caribbean Pineapple Liqueur Giffard.
Garnish: A slice of pineapple.
Taste: Bitter
Recommended For: Appetiser
Suggested Pairing: Buffalo wings, king prawns, poke.
Lanikai
100ml / ALC. 23% VOL.
Meaning “celestial ocean,” Lanikai is the inspiration for a uniquely tropical cocktail.
Ingredients: Ketel One Family Made Vodka, Giffard Caribbean Pineapple Liqueur, Monin Blue Curaçao, Toschi Cane Sugar Syrup, Citric Acid.
Garnish: A slice of pineapple.
Taste: Sweet & Sour
Recommended For: Appetiser
Suggested Pairing: Creamy coconut chicken, coconut and vegetable curry, cashew and coconut stew.
