The nation’s most iconic pizzeria brand, PizzaExpress, is bringing a taste of spring to its menu, launching a range of delicious innovations and tempting twists as part of its new menu, which has launched today.
From starters to sides and new pizzas (of course), spring dining is sorted at PizzaExpress with the arrival of the golden, crispy Truffle Cacio e Pepe bites, a starter which draws on the flavours of the classic Italian dish. These tasty pasta bites are filled with Pecorino cheese, black pepper and indulgent truffle on a bed of decadent blue cheese sauce.
Bringing a twist on a classic Italian salad just in time for spring is the Peach & Parma Hot pizza. Combining sweet and hot, this pizza features peach, mozzarella and red onion on a bechamel base, finished with Parma ham, pancetta and Gran Milano cheese and a drizzle of the Sauce Shop® Peach Habanero Hot Sauce, which has been created exclusively for this pizza.
Also joining the menu this spring are the following delicious dishes:
- Triple Chilli Chicken Wings: for those who want to bring some heat to their
spring, these fiery wings are coated in chilli flakes, red chilli and Jalapeños, which
pair perfectly with a blue cheese dip
- Prawn Puttanesca: juicy prawns with linguine in a tomato, olive and caper sauce
and finished with fresh tomato, red onion and parsley.
- Green Goddess Slaw: PizzaExpress’ take on the viral recipe, with crunchy cabbage, carrot and parsley, freshly tossed in a creamy herb dressing.
- Sicilian Lemon Delight: Be transported straight to Italy with this refreshing, zesty Sicilian lemon sorbet is served the Italian way, in a lemon – and is perfect in any weather.
Cheers to spring with a range of new drinks, including the Cordino Spritz, a classic Italian alcohol-free aperitivo with a bold bittersweet citrus finish, alongside a zesty and spicy Ginger and Lime Sparkle, alongside Living Things Watermelon and Lime Soda, a full-flavoured soda that’s all-natural, low sugar and high fibre.
Cheers to spring with a range of new drinks, including the Cordino Spritz, a classic Italian alcohol-free aperitivo with a bold bittersweet citrus finish, alongside a zesty and spicy Ginger and Lime Sparkle, alongside Living Things Watermelon and Lime Soda, a full-flavoured soda that’s all-natural, low sugar and high fibre.- PizzaExpress’ sought after Buddha Bowls have a brand-new grain mix, now containing chickpeas, meaning they now contain up to 16.2 g of fibre, which is over half of the recommended daily intake of fibre for adults in just one bowl.
After seeing the popularity of the brand’s take on the viral dish, PizzaExpress’ Marry Me Chicken pizza will now also take up a permanent spot on the menu.
What’s more, for a limited time only, the Queen Margherita pizza returns to the menu until 29th March, made famous by the whole creamy burrata that sits atop the pizza, and is finished with basil & pine kernel pesto. Pizza fans looking to treat mum (or the queen in their life) this Mother’s Day can indulge in an exclusive 2-course set menu for £20, which includes any starter and main from today until Sunday 15th March.
PizzaExpress’ new Spring Summer menu will be available in all restaurants nationwide from today.
