This January, Tesco is making it easier for customers to explore plant-based eating with 20% off all chilled plant-based foods, helping shoppers kick-start the new year with flavour-packed, great-value options across some of the UK’s most loved brands.
Available in larger Tesco stores and online until 27 January, the offer spans 190 chilled plant-based lines, from everyday staples to new, innovative launches, making it simpler than ever to add more plant-led meals into the weekly shop.
Big Brands, Everyday Favourites
Shoppers can enjoy savings across popular plant-based essentials, including:
- Richmond Meat-Free Sausages (8 pack): Was £2.40, Now £1.90
- Quorn Cocktail Sausages (14 pack): Was £2.00, Now £1.60
- Beyond Burger Plant-Based Patties: Was £4.50, Now £3.60
- The Tofoo Co Naked Tofu 280g: Was £2.15, Now £1.70
- Tesco Plant Chef Cumberland-Style Meat-Free Bangers: Was £2.30, Now £1.85
Whether it’s a quick midweek dinner or a weekend brunch, the range offers flexible, familiar options with plant-based twists.
What’s New in Chilled Plant Based
Alongside the savings, Tesco is introducing new and exclusive launches designed to make plant-based cooking more convenient and appealing:
- All Plants joins the chilled aisle with a new range of burgers and plant-protein products that put vegetables front and centre.
- Cauldron launches an exclusive Tesco range of flavoured tofu blocks and pieces, created for quick, fuss-free cooking.
- Richmond expands its meat-free range with new veg-packed sausages, offering an easy way to boost vegetables intake.
- The Tofoo Co introduces bigger packs of Naked and Smoked Tofu, giving customers better value and more flexibility in the kitchen.
With everything from tofu and meat-free bangers to plant-based burgers and escalopes, the initiative is designed to support everyone from seasoned plant-based shoppers to those simply looking to try something new.
Tesco’s 20% off chilled plant-based offer runs until 27 January, available in larger stores and online with a Clubcard or Tesco app.
