Leading artisanal crisp producer Fairfields Farm is colliding the worlds of chocolate and crisps just in time for Easter with the launch of a limited-edition partnership with fellow East Anglian business and premium chocolatier TEMPRD. The egg pieces will be available in East of England Co-op stores in March and online via the Fairfields Farm and TEMPRD websites from 4th March. The chocolate and crisp Easter egg pieces blend TEMPRD’s hand-poured milk chocolate with Fairfields Farm’s handcooked Lightly Sea Salted potato crisps.
The new product combines two familiar favourites in an unexpected format whilst bringing together two local producers known for quality-led craftsmanship. The result is a box full of thick chocolate egg pieces filled with a crunchy sweet-and-salty potato crisp centre, a treat designed to appeal to consumers seeking playful indulgence and differentiated seasonal gifting options.
“This launch falls firmly into the ‘so wrong it’s right’ category,” says Tash Jones, Commercial Director at Fairfields Farm. “We’ve known the team at TEMPRD for a while and love their playful approach to chocolate. When this idea first came about they were the natural partners for us; focused on quality, taste and having fun while doing it. We eat quite a lot of crisps at Fairfields, as you can imagine, so it was a bit of a dream to balance that with some chocolate too”.
Colin Anthony, sales director, TEMPRD adds: “As a chocolate brand, Easter is one of our busiest times of the year, and we are so excited to be partnering with Fairfields Farm on this playful seasonal collaboration. By combining our indulgent milk chocolate with their iconic Lightly Sea Salted crisps, we’ve created a treat that surprises and delights with every bite. Collaborations like this showcase the creativity and craftsmanship of local producers, and we can’t wait for everyone to experience it.”
The limited-edition Fairfields Farm x TEMPRD Easter product is a celebration of creativity, quality, and craft-led collaboration. With its unique sweet-and-salty twist, it offers consumers a distinctive seasonal treat, perfect for gifting or indulging. As both brands continue to champion flavour-led innovation, this launch reinforces the shared commitment to bringing joy to shoppers with products that stand out on the shelf.
The limited-run Easter chocolates bundle including 4x150g crisps can be purchased on Fairfields Farm website for £15 or individual egg piece boxes are available on TEMPRD’s website for £8.50.
