Creams Café Launches New Summer Smoothie Range in Partnership with Mockingbird Raw Press, Targeting the Morning and Daytime Occasion.
Leading dessert destination, Creams Café, has unveiled the first drop of its Summer seasonal menu, launching a brand-new range of smoothies and mocktails designed to broaden the brand’s appeal beyond traditional dessert occasions and tap into growing demand for lighter, daytime refreshment options.
Launching nationwide from 12th May, the new range marks a strategic move for the brand into the morning and early daytime dayparts, with smoothies specifically developed to appeal to consumers seeking fresher, more nourishing grab-and-go options without compromising on flavour or indulgence.
At the heart of the launch is a new collaboration with premium cold-pressed juice brand, Mockingbird Raw Press, whose market-leading juices form the base of Creams’ new smoothie line-up. The partnership reflects Creams Café’s continued evolution as a brand, introducing more versatile offerings while staying true to its playful and indulgent DNA.
Designed to capture the feel-good energy of summer, the menu blends vibrant flavours, bold colours and layered textures with strong social and visual appeal — ideal for consumers looking for a lighter sweet treat, mid-morning pick-me-up or afternoon refreshment.
The Creams Café x Mockingbird Raw Press smoothie range includes:
- Blue-Green Matcha Smoothie(£4.95 dine in) – Mockingbird Raw Daily Greens juice blended with matcha and honey, layered with blueberry conserve and topped with frozen blueberries.
- Tropical Sunrise Smoothie(£4.95 dine in) – Mockingbird Raw Shield juice blended with honey, banana and ice, layered with raspberry purée and finished with granola.
- Mango Berry Brekkie Smoothie(£4.95 dine in) – Mockingbird Raw Pump juice blended with honey and blueberries, layered with mango purée and topped with strawberries.
Alongside the smoothie launch, Creams Café is also introducing a trio of vibrant summer mocktails designed to deliver a sunshine-inspired treat experience:
- Pink Passion Refresher(£5.75 dine in) – 7UP Pink Lemonade blended with passionfruit syrup, layered over ice with lychee popping boba and garnished with fresh passionfruit.
- Red Berry Margarita(£5.75 dine in) – a non-alcoholic twist on the classic, blending forest fruit sorbet with margarita mix, ice and lime, finished with fresh strawberry and a signature salt rim.
- Pomegranate Nojito(£5.75 dine in) – a refreshing mix of pomegranate juice, mojito blend and ice, topped with 7UP Pink Lemonade and served over muddled lime and mint.
Everett Fieldgate, CEO of Creams Café, said: “This launch is about evolving the Creams experience and creating more reasons for customers to visit us throughout the day. The partnership with Mockingbird allows us to bring something genuinely fresh and exciting into the range, while helping us move further into the breakfast, brunch and daytime occasions with products that still feel fun, indulgent and unmistakably Creams.”
The limited-time Summer menu will be available from 12th May across all UK Creams Café locations.
