Independent seasonings brand Angus & Oink has added a new sauce to its line-up with the launch of Son of a Peach Glaze (350g, £5.95). This sticky glaze carries a delicate heat and is designed to bring bold flavour to everything from pork tenderloin and wings to grilled vegetables.
Building on the popularity of the brand’s original Son of a Peach seasoning, the new glaze captures the same signature flavour combination of ripe peach, gentle smoke and warming chilli, now in a rich, brush-on sauce made for deep caramelisation.
Crafted for barbecue enthusiasts and every day home cooks alike, Son of a Peach Glaze is designed to cling, char and shine. Brush it on during the final stages of cooking for a deep, sticky finish, or use it as a dipping sauce. It pairs particularly well with pork, chicken and salmon, but is equally at home drizzled over halloumi, roasted squash or even stirred through pulled pork for a vibrant twist.
Son of a Peach Glaze is available now via angusandoink.com/ and selected retailers nationwide.
