Tea wizard, Bird & Blend Tea Co., unveils its first tea-tastic cookbook, featuring cake bakes, savoury dishes, cocktails, milkshakes and more! Showcasing all that tea can offer, and how the diverse flavours can be used as infusions to create wonderful drinks, eats and treats.
Perfect for tea-lovers and food enthusiasts, Brew, Bake, Sip & Savour transcends teatime, offering recipes designed for wellness, wind-downs, pick-me-ups, and celebrations. With chapters on black, green, oolong, rooibos, fruit, herbal, and matcha, this cookbook breaks down the most popular tea flavours, offering tips and recipes to create delicious snacks, meals, drinks and bakes showcasing the versatility of tea.
The book is packed with recipes for Matcha Cookies, Green Tea Miso Soup, Festive Spiced Rum Chai and Earl Grey Yoghurt Loaf, amongst many others.
“As co-founder and chief tea mixologist at Bird & Blend Tea, I am the visionary behind our incredible tea innovation and creative blends. I am always experimenting and creating new flavours and recipes with tea and wanted to showcase them in one place. Alongside suggestions from our customers and some of the Bird & Blend team, this book is the ultimate collection of all my favourites, so far,” said Krisi Smith, founder & author.
In this debut cookbook, Bird & Blend celebrates tea whilst inspiring readers to reimagine ways to use it in the kitchen.
