The UK’s leading food service baking and pizza brand, Dr. Oetker Professional, has announced the expansion of its out of home pizza offering, and vegan pizza just got even saucier with the latest addition to its vegan range – The Saucy Vegan Stuffed Crust Pepper-no-ni!
It launches in leading national wholesalers including Bidfood and Brakes in October.
The Vegan Stuffed Crust Pepper-no-ni offers a first for frozen plant-based pizza, with its vegan garlic and herb sauce stuffed crust.
The pizza is topped with vegan-style pepperoni, vegan mozzarella, vegan gouda, green peppers and red onion and is the perfect flavour-filled plant-based alternative for all pizza lovers.
This latest addition to the Chicago Town Takeaway range boasts soft rising dough for a freshly baked taste, taking a classic pizza flavour and adding a contemporary twist to make it vegan friendly, meaning it is the ideal addition to your business’ vegan offering.
Veganism and vegetarianism remain big trends, with 39% of people eating less meat than they did a year ago*1 and over 30% of consumers identifying as flexitarian*1. As a result, it is crucial for operators to have both offerings within their menu to tap into this market sector.
* Bidfood & CGA by Nielsen IQ, 2023 Trends consumer survey, sample size 2,003 (UK adults)
