SodaStream, the world’s leading sparkling water maker brand, has proudly unveiled its new non-alcoholic Crafted™ Cocktail Mixers, designed for elevating cocktails and mocktails at home. The new mixers will be introduced in three delicious and sophisticated flavour blends; Pineapple and Jalapeño, Grapefruit and Elderflower, and Peach and Ginger.
Using SodaStream’s Crafted™ Cocktail Mixers, you can add even more of a sparkling twist to your every day, whether that’s winding down after work, hosting on the weekend, or celebrating a special occasion. Ideal for both mocktails and cocktails, these non-alcoholic mixers are the perfect way to elevate any bar cart or social get-together with ease.
The flavours available include:
Pineapple and Jalapeño: A unique blend of tropical pineapple and jalapeño to fire up taste buds. Add tequila* and a lime wedge, if you’re looking to turn up the heat.
Grapefruit and Elderflower: A sophisticated blend of citrus and floral to craft the perfect sip. Add vodka* and a slice of grapefruit, if you’re looking to enjoy a cocktail with a twist.
Peach and Ginger: A well-balanced blend of sweet and zesty, perfect for any occasion. Add whiskey* and a twist of lemon if you’re looking for a fizz-tastic cocktail.
It couldn’t be easier to make your own sparkling drinks. Start by carbonating fresh, cold water using your SodaStream Sparkling Water Maker and reusable carbonating bottle. Simply add your favorite SodaStream Crafted Cocktail Mixer flavor and enjoy!
Add the following dosage of SodaStream Crafted™ Cocktail Mixers to your drink:
Mocktail: Add one part of SodaStream Crafted™ Cocktail Mixers with ten parts of SodaStream sparkling water.
Cocktail*: Add one part of SodaStream Crafted™ Cocktail Mixers with two parts spirits and ten parts of SodaStream sparkling water.
Garnish and enjoy your drink!
With each bottle serving up to 20 drinks, sparkling water fans can wow their guests again and again and again.
Shoppers can purchase SodaStream Crafted™ Cocktail Mixers from https://sodastream.co.uk/ .
