Fiona Cairns has launched a new Easter collection of hand made and hand decorated cakes and biscuits which includes their signature fairy cakes, a classic Easter Simnel cake and gingerbread lollipops. Famous for making the wedding cake of the Prince and Princess of Wales, the royal cake maker brings her eye for decorating detail to the luxurious new collection.
The products will be available to buy from the brand’s recently launched online shop at fionacairns.com and a selection of them will be listed with Waitrose, Selfridges and Fenwick.
Pat Bills, managing director of Fiona Cairns Ltd, said: “We’re delighted to unveil our new Easter products which have been crafted with care and imagination. There’s something for everyone in the new collection and as always with our brand, each one has been made from the finest quality ingredients and is a visual feast.”
Fiona Cairns Chocolate Easter Fairy Cakes, 6 pack, RRP £8.50
These six chocolate sponge cakes topped with chocolate fondant icing and hand decorated with sugar paste and royal icing details make a bold and beautiful addition to any Easter table.
Fiona Cairns Simnel Cake, RRP £16.25
Fiona Cairns’ classic Simnel cake is a spiced, fruited sponge cake with an indulgent layer of marzipan baked within. Topped and decorated with the finest marzipan, it’s presented in an elegant pink cake tin.
Fiona Cairns Golden Sponge Easter Fairy Cakes, 6 pack, RRP £8.50
Six golden fairy cakes hand decorated for Easter with a fondant icing topping and sugar paste details including sweet bunnies, springtime chicks and mini chocolate eggs.
Fiona Cairns Gingerbread Lollipops, RRP £3.00
Adorable, hand made and decorated gingerbread lollipop biscuits for Easter, each tied with a satin ribbon bow. Choose from a sweet Easter bunny, sheep or springtime chick.
