South Africa’s premium macadamia milk brand Giraf has arrived in the UK, offering retailers and foodservice operators a smooth, flavourful dairy-free alternative with a cleaner label, no added seed oils and a more considered sourcing story.
What sets Giraf apart is taste. With its naturally smooth, velvety texture and clean, subtly creamy flavour, Giraf stands out in a crowded alt-milk category. Whether frothed into a flat white, poured over cereal or used in cooking, it delivers the kind of satisfaction usually only found in full-fat dairy.
Crafted from sustainably grown South African macadamias, Giraf Macadamia Milk is naturally dairy-free, lactose-free, and gluten-free – and made without added seed oils, which are common in many plant milks.
Now available in three variants – Original, Oat, and new Unsweetened – Giraf provides a range of options for consumers with different preferences. The new Unsweetened variant is made with 4% macadamias, offering a higher nut content than most alternatives on the market. With just 77 calories per 250ml and only 0.4g sugar, it’s ideal for those watching their sugar intake or following keto and low-carb lifestyles.
“Giraf is about better choices without compromise,” says Philip Moufarrige, Managing Director of Giraf and AmberMacs. “We’re proud to bring a premium macadamia milk to the UK that delivers on taste, texture, and quality, with thoughtful sourcing at the core.”
Why Giraf?
- Smooth, creamy flavour and great frothing ability
- No added seed oils
- Naturally dairy-free, lactose-free and gluten-free
- Long-life 1L cartons with a 12-month shelf life
- 100% recyclable packaging
Ideal for cafés, premium retail and health-conscious customers
Produced by AmberMacs, one of South Africa’s leading macadamia processors, Giraf benefits from vertical integration with its grower network. While shipping from South Africa naturally adds food miles, Giraf is built on more sustainable nut farming practices: macadamias are a water-wise crop and are grown without the environmental concerns associated with almonds or soy.
