The chocolate connoisseurs at Hotel Chocolat has revealed two limited-edition drinking chocolates, perfect to embrace the hot chocolate season.
A brand-new edition to Hotel Chocolat range, Love Ya Honey – has emerged from Hotel Chocoalt’s inventing room. A harminious blend of honeyed chocolate, caramel-milk and 50% milk, one of our favourite edible love stories.
Back by popular demand is Hotel Chocolat’s authentically and exuberantly fruity Nuts About Raspberry, raspberries mellowed by lashings of hazelnut, both zippy, and subtly nutty.
Available for a limited time only, these latest editions come in single-serve sachets that are perfect for whipping into a velvety-smooth drink in Hotel Chocolat’s must-have VelvetiserTM, meaning you can create barista-grade drinks at home. These drinks can be personalised with your favourite type of milk or plant-based alternative and served hot or over ice depending on your mood.
Both options are available to purchase from the 6th January 2025 exclusively for Hotel Chocolat’s VIP Me members – it’s free to sign up – before going in store, online and in Hotel Chocolat’s Velvetiser Cafés from 13th January 2025 to all customers.
Nuts About Raspberry – £14.95
Bite into a fresh raspberry and you’ll unleash a burst of tart, zingy sweetness. Take real fresh raspberries, melded into soothing 45% Nutmilk chocolate to mellow out the zing. The Nuts About Raspberry hot chocolate box includes 10 single-serve sachets.
*We believe this chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from
milk*
NEW Love Ya Honey – £14.95
Milk and honey. A made-for-each other pairing of naturally sweet, soothing notes that’s been the ultimate comfort recipe. The Love Ya Honey hot chocolate box includes 10 single-serve sachets.
For eager customers keen to get a first taste of the new flavours, Hotel Chocolat’s VIP.Me, the chocolatiers members club, it’s free to join with exclusive discounts at:
