JARR, the leading specialist brewed kombucha, is delighted to announce the launch of Peach & Yuzu. The new flavour joins the existing range of sparkling kombucha’s that have all been given a recipe refresh to include added fibre and vitamin C for further functional health benefits.
Naturally rich in antioxidants, healthy acids and low in calories; new JARR Peach & Yuzu Kombucha taps into the latest flavour trend on the market. A soft kombucha where the gentle sweetness of peach is perfectly balanced with the refreshing and citrus flavours of yuzu. Best served over ice with a slice of lime and sprig of mint, JARR Peach & Yuzu is organic, vegan and low in sugar making it the perfect alternative to sugary soft drinks.
In line with the new launch, the existing range including Original, Ginger & Lemon and Passionfruit have all been given a recipe refresh to ensure each sip includes all the health benefits with no difference to the flavour. A boost of fibre has been added to each bottle due to the important role it plays in nourishing and balancing gut flora. The extra dose of vitamin C further supports immune system health, contributes to the production of collagen for skin, bones and joints. JARR now gives an extra dose of nutrients to support health and energy.
Steve Behan, General Manager of JARR Kombucha says: “Peach & Yuzu has been a long time in the making and gave us the opportunity to refresh the range of kombucha’s, replacing raspberry and updating the recipe to add even more health benefits without losing the distinctive flavour consumers love. The JARR journey has always been driven by a passion to change drinking habits and changing perceptions; we’re reimagining what a soft drink can be using ancient traditions adapted for the modern world. It’s an exciting journey!”
JARR is currently available in key wholesales including Stores, Inn Express, CN Foods & Mr Lemonade across the UK with further plans for further stores.
