Introducing Food Rebels, a new podcast and radio show dedicated to celebrating food challenger brands, food founders, and spotlighting personalities who dare to do things differently.
The exciting 30-minute show, which launches with a listenership of over 30,000 thanks to its radio partners, will be packed with intriguing interviews and thought-provoking discussions from the exciting world of challenger brands.
The host
Food Rebels is hosted by AJ Sharp, former co-host and presenter of The FoodTalk Show. AJ is an experienced radio presenter, food expert, entrepreneur, broadcaster and food awards judge. She will bring her knowledge of food, entrepreneurialism, and friendly style to each episode, alongside a host of expert guest presenters.
Guest presenters
The first four episodes kick off with ITV’s Lorraine cake club winner, demo chef and food expert Suzy Pelta in the Guest Presenter’s hot seat. After that, AJ will be joined by Colin Mordi, who founded Food Sauce, an agency dedicated to helping black and ethnic minority food founders to succeed. Next up, the Food Rebels team are excited to welcome the owner of award-winning Tempus Charcuterie and MasterChef 2010 winner, Dhruv Baker to the Guest Presenter’s chair during October.
Guests and scheduling
The schedule is already jammed-packed with brand founders, celebrities, and future stars, as well as experts you will recognise from TV and radio.
Food Rebels airs every Wednesday at 5pm, live through radio stations around the UK as well as all the podcasting apps such as Spotify, Apple Podcasts and Amazon Music.
“Join us on a journey behind the scenes, where secrets are shared, wisdom is imparted, live tastings, and a feast of food and drink entertainment for our listeners across the UK and beyond.” Comments AJ Sharp, Host and Presenter of Food Rebels.
The first episode of Food Rebels aired on 2nd of August, and you can listen again on www.foodrebels.co.uk.
