Show-stopping desserts vs traditional desserts – COOK has it all

Everyone knows that the ideal end of a Christmas dinner depends on the perfect dessert – and, luckily for you, this year COOK’s Christmas line has plenty of options. Whether you are aiming for a heartwarming classic or a show stopper  with a wow-effect, COOK’s  selection will have an option to match your request.

By choosing COOK this Christmas you are choosing to invest in things that matter. Avoid long hours of preparation by stocking up on delicious goodies and sweet treats that can be stored away in your freezer and are carefully portioned to fit your guestlist. COOK’s festive range is an amazing opportunity to truly hit that sweet spot after your Christmas dinner with minimal effort and time needed!

If your Christmas table is filled with the traditional festive dishes, you might want to take a look at the classic Christmas desserts that COOK has to offer. The melt-in-your-mouth, award winning, Belgian Chocolate Yule Log is certain to please all the family  with its rich chocolate sponge base and smooth chocolate buttercream. Or, if you’d like to have something even more well-loved and festive- make your choice between COOK’s fruity Christmas Cake or the delicate homemade Christmas Pudding. Either one of these mouthwatering desserts will be a perfect addition to complete your festive dinner table and truly embody the spirit of the holiday season.

And, of course, we cannot forget about the legendary Mince Pies (and their award winning Mini counterparts) – filled with spiced flavorful mincemeat, these pastries will leave you dreaming of Christmas.

For those of you who are on the more adventurous side and are hosting a more experimental dinner this year, COOK has prepared plenty of fabulous options as well. To stun your guests and dress up your table the perfect centrepiece would be the Chocolate & Raspberry Bombe, made up of silky layers of chocolate mousse, whipped cream, and homemade raspberry compote. Alternatively, you might want to consider the Chocolate and Raspberry Roulade, with raspberries, cream, and sponge chocolate cake. Or, for the ultimate showstopper, consider picking the Espresso Martini Pavlova. An updated version of the well-loved dessert, this will be a great option for a fun and festive dinner, and, with a couple of sparklers, it can easily become the star of your dinner table.

With COOK’s extensive Christmas selection the choice is yours – whether you prefer a classic dessert or something more inventive, there is an option for everyone. Get ready in advance and fool-proof your festive dinner with COOK’s Christmas range, available to buy now in COOK stores!