Bruichladdich and The Botanist in collaboration with Whitebox cocktails have the perfect stocking filler ideas this Christmas. Ideas include:
The Botanist Dry Martini (£20 4x100ml cans)
Ready to serve martini made with Islay gin and a touch of dry vermouth.
Bruichladdich Whisky Sour (£20 4x100ml cans)
A floral and citrusy whisky sour. Made with Bruichladdich’s flagship Classic Laddie.
The Botanist White Negroni (£20 4x100ml cans)
A floral, sweet and lighter take on the classic negroni.
Port Charlotte Penicillin (£20 4x100ml cans)
A smokey, spicy and sweet. Made with a peated Port Charlotte single malt.
