Tesco is inviting customers to enjoy an unforgettable Valentine’s Day with its Tesco Finest Steakhouse range – bringing the indulgence of a premium steakhouse directly to your dining table. Available in over 150 stores, the collection includes a mouthwatering selection of premium British steaks, alternative mains, flavoursome sides, and delicious steak sauces and butters.
So, whether you’re planning a romantic dinner for two or hosting loved ones, the Finest Steakhouse range offers everything you need to create a special occasion with exceptional quality and value.
Highlights from the range:
- Sharing Steaks: Premium cuts like T-bone, Bone-in Sirloin, Flat Iron, and Côte du Boeuf, perfect for creating a showstopping Valentine’s feast for two.
- Single Steaks: Salt-aged Rump, Sirloin, Ribeye, and Prime-Cut Fillet – each cut dry-aged for up to 35 days for unbeatable tenderness.
Alternative mains:
- Tesco Finest Wagyu Burgers
- Tesco Finest Duck Breast Supreme
- Tesco Finest Slow Cooked Osso Bucco
- Tesco Finest Pork Belly
- Tesco Finest Smoky Beef Ribs
Sumptuous sides and elevating extras:
- Tesco Finest Triple Cooked Chips
- Tesco Finest Rarebit Dauphinoise Potatoes
- Tesco Finest Truffle Mac & Cheese
- Tesco Finest Butter with Cracked Black Pepper
- Tesco Finest Rich Steak Sauces
Premium quality at affordable price
Made with British Aberdeen Angus beef and hand-trimmed by expert butchers, Tesco’s Finest Steakhouse collection goes beyond ingredients, with packaging designed to inspire culinary confidence. Each box features chef’s tips, wine pairings, and meat thermometer guidance to help cooks, of all skill levels, achieve perfect results for treating your loved ones this Valentine’s Day.
