TGI FridaysTM, the original American cocktail bar and restaurant, is kicking off 2025 with a deliciously meat-free twist perfect for Veganuary. The menu will make it easier for anyone to ‘go vegan’ with their exciting lineup of indulgent dishes perfect for vegans, vegetarians, and the simply curious.
With 20 Americana-style dishes spanning appetisers, mains, and desserts, the range celebrates TGI Fridays™ iconic heritage while offering vegan alternatives to its beloved classics. Whether you’re craving hearty comfort food or looking to explore something new, there’s something for everyone to enjoy this Veganuary.
As part of the vegan range, TGI FridaysTM offers:
- Meatless Frank’s® RedHot Strips; plant-based chicken tossed in Frank’s® RedHot sauce, with extra sauce for dipping
- FridaysTM Plant-Based Loaded Potato Skins, with Applewood cheese, topped with plant-based bacon pieces and served with avocado & lime dressing for dipping
- Plant-based nachos, which guests can upgrade by adding some succulent plant-based chicken
- Meatless Chicken Fajitas – Plant-based chicken, guacamole, fresh salsa, marinara, topped with avocado & lime dressing and coriander
- Vegan Burger – Plant-based patty topped with Applewood cheese, lettuce, burger mayo, tomato, red onion and dill pickle
- Corn Ribs – BBQ seasoned chargrilled ‘ribs’ of corn
The restaurant chain is also launching an exciting range of Bubble Tea Mocktails, just in time for Dry January. Priced at just £5.50 each, guests looking to enjoy an alcohol-free option can choose from the selection made with lychee popping boba and tropical jasmine tea syrups, including the exotic Passion Fruit Hurricane, with passion fruit and orange juice, and the fruity Strawberry Daiqui’Tea’, with lemon & lime and apple juice.
The vegan menu and mocktails will be available across all TGI FridaysTM restaurants nationwide throughout January and beyond.
Join TGI FridaysTM this Veganuary and discover how delicious plant-based eating can be! To book a table visit: www.tgifridays.co.uk/book-a-table
