Warrens Bakery is already gearing up for the festive season with the return of its popular Christmas Pasty.
The yuletide pasty has a turkey, cranberry, potato and onion filling enclosed in a flaky pastry crust, and is hand crimped in the traditional way. Its Christmas Pasty will be available to buy from 2nd November at all Warrens Bakery high street stores and travel locations including London Liverpool Street.
The Cornwall-based bakery is also launching a brand new Christmas Gourmet Sausage Roll in November which combines pork sausage meat with cranberries, smoked bacon and sage and onion stuffing wrapped in a golden pastry case.
Craig Wood, assistant retail director for Warrens Bakery, said: “Our Christmas Pasty is always a firm favourite with our customers, so we’re delighted to welcome it back in 2026. It brings together the comforting flavours of a Christmas dinner with the quality and craftsmanship people expect from Warrens, making it the perfect festive treat for lunch on the go or a cosy winter warmer.”
Warrens Bakery was established when two Cornish families, the Warrens and the Harveys, united in marriage in 1860 to share their love for baking. Its hand crimped pasties are sold in its 50 bakery stores in UK high streets, railway stations and roadside locations. In January of this year it opened in the country’s busiest railway station, Liverpool Street Station in London.
