Casa Don Ramon, the internationally renowned premium distilled spirits brand, is set to revolutionise the UK’s taste for tequila and mezcal as the celebrity-favourite Mexican import finally makes its long-awaited debut on British shores.
For more than 25 years, Casa Don Ramon has been passionately dedicated to working in the agave fields with a deep respect for the process and the raw material. Throughout time and with the help of their expert master tequileros, the company has perfected artisanal methods and added state-of-the-art technology to achieve exceptional quality in their products.
The variety of our portfolio and its extraordinary quality has won more than 50 medals in some of the most important spirits competitions in the world, consolidating us as a worthy representative of Agave distillates with a presence in more than 40 countries worldwide.
A quarter-century of excellence
Since 1996, Casa Don Ramon has been committed to every step of the process of making the best tequila. Each product is crafted with 100% of the finest Tequilana Weber blue agave from Los Altos de Jalisco. Combining traditional methods with state-of-the-art technology guarantees exceptional quality in every bottle.
Master tequilero and blender engineer Jesús Reza, with over 20 years of experience, oversees the meticulous process from field to glass. In the Altos de Jalisco, local jimadores hand-pick the 100% Tequilana Weber blue agave at its peak maturity.
Innovative craftsmanship
Casa Don Ramon uses an innovative “harmonic fermentation” process, setting its facilities to classical music to enhance the aroma and bouquet of its distillates. Innovative techniques, like splitting oxygen atoms to convert air into ozone (O3), eliminate spiciness and astringency, resulting in superior smoothness.
The bottles are aesthetically flawless. The packaging and labelling are 100% handmade, made by women who capture their delicacy and talent in each piece.
Casa Don Ramon makes the most of the raw material thanks to high-end machinery that allows them to extract the liquid from the raw pineapple. This means they only use 5 kilos of agave to produce 1 litre of tequila, while the average is around 8 kilos. They also protect the Agave Salmiana species by planting 2 plants for each one harvested, in addition to using the vinasse and bagasse to form compost that is then used in their agave fields, promoting a value chain that contributes to the care of our environment.
Meet the familia
Casa Don Ramón offers a range of premium tequilas and mezcals, each with distinctive characteristics.
Tequila Plata: Clear, fresh, and crisp, the silver line features a smooth profile perfect for newcomers to tequila. Double distilled in steel stills, it boasts intense herbal and citrus notes, complemented by aromas of cooked agave and provides a warm minerality.
Tequila Reposado: As the name, meaning ‘aged’, suggests, a careful ageing process gives the Reposado series its distinguished and powerful presence. Aged over six months in French and white oak barrels, this series offers a comforting warmth with notes of wood, herbs and flashes of sweetness.
Tequila Cristalino: Aged 6 to 12 months in American or French oak barrels. It’s then double distilled and charcoal filtered for a crystal-clear hue. Expect hints of nuts, cinnamon, vanilla and cocoa.
Tequila Añejo and Extra Añejo: One for proud tequila aficionados, the high-end Añejo and Extra Añejo line pays homage to the spirit’s traditional ageing process. Aged for 12 to 36 months in American, French oak and whiskey barrels, these tequilas have a bold, aromatic character. Expect fresh, woody, spicy, and cooked agave aromas, complemented by notes of nuts, spices, and a warm minerality that envelops the palate with each sip. Exquisitely adorned with Swarovski crystals engraved with “diamond tip technology”, each bottle is a collector’s item.
Tequila Don Ramón Tamarindo
One of the newest members of the Familia is the new Tamarind-flavoured tequila, which took the US by storm when it launched in the summer of 2023. Bright and slightly spicy with delicate notes of tamarind, it’s a bold new way to enjoy the classic drink that works beautifully as a chilled shot or in a cocktail.
Casa Don Ramón Mezcal: The Mezcal Joven line, featuring Salmiana and Espadín varieties, captures the authentic essence of Mexican tradition.
Mezcal Don Ramón Salmiana: Crafted with respect for agave culture, Mezcal Salmiana originates from 100% Salmiana Agave, matured for 8 to 10 years. Double-distilled in an alembic, this colourless mezcal features smoky, citrusy, and floral aromas complemented by herbal and subtly fruity notes. It offers a stimulating yet balanced flavour for those seeking an authentic mezcal experience.
Mezcal Don Ramón Espadín: Crafted from 100% Espadín Agave, this mezcal boasts a crystal-clear appearance with straw hues. It features a smoky, herbal, and meaty aroma, complemented by a robust and complex character with notes of ripened fruits. The Oaxaca-style bottle with a charred finish and relief screen prints add to its distinctive appeal, making it a rich and distinguished choice for mezcal enthusiasts.
Ice, cut glass, fire, laughter and camaraderie. You know you’re in good company when you sip a Casa Don Ramón. Salud!
