Cole & Mason, experts in seasoning since 1919, has expanded its colourful Kenton Mill Collection with the launch of three new shades – Himalayan Salt, Cinnamon and Persian Blue Salt.
Building on the success of the original Kenton range, the new colours introduce elegant warmth and depth to the collection, offering even more ways for home cooks and design lovers to bring personality to their kitchens and dining tables.
Created as a celebration of colour and everyday seasoning, the Kenton Mill Collection was developed to offer a fresh, modern expression of Cole & Mason’s longstanding expertise. Each shade takes its name from a herb, spice or seasoning ingredient, connecting the range to the culinary world while giving consumers the freedom to mix and match their perfect pairing.
The three new additions bring a refined, contemporary feel to the collection:
Himalayan Salt – A delicate pink inspired by the naturally warm tones of Himalayan salt. Elegant and understated, it brings a subtle touch of colour to neutral kitchens and modern dining spaces.
Cinnamon – An earthy shade inspired by one of the world’s most comforting spices. Rich yet versatile, Cinnamon adds depth and warmth to the table, pairing well with both soft neutrals and bolder colour accents.
Persian Blue Salt – A deep blue inspired by the rare mineral beauty of Persian blue salt. Confident and sophisticated, it offers a statement finish for those looking to bring a more design-led edge to their kitchen.
Each Kenton mill is designed for dual-use functionality and comes with two interchangeable knobs – one marked for salt and one for pepper – allowing consumers to choose exactly how they want to use it. The colours have also been carefully selected to work harmoniously together, offering the freedom to mix and match the mills to create the ideal pairing for any kitchen or dining space.
The mills also come with Cole & Mason’s ultra-sharp, anti-corrosion ceramic mechanism ensuring smooth, consistent grinding and is backed by a lifetime guarantee for lasting confidence.
Heidi Thomas, head of marketing at DK Household Brands, which includes Cole & Mason, said: “The Kenton Mill Collection has always been about bringing colour, creativity and flexibility to the way people season. These new shades allow us to build on that story with colours that feel both expressive and beautifully considered. Himalayan Salt, Cinnamon and Persian Blue Salt each bring something distinctive to the range, giving consumers even more freedom to mix, match and make their kitchen feel their own.”
Founded in 1919 in the heart of London, Cole & Mason has been at the forefront of seasoning tool innovation. The brand has earned a reputation for combining classic craftsmanship with modern design, providing home cooks and professional chefs with the tools they need to bring out the best in every dish. With over 100 years of experience, Cole & Mason continues to lead the way in kitchenware, blending functionality, style and quality in everything it creates.
To order from the Kenton Mill Collection range or for more information about Cole & Mason, please visit: https://coleandmason.com/
