Creams Café is bringing festive fun to the table with a limited-edition Christmas menu launching nationwide on 24th November. The three-product range gives familiar seasonal flavours a distinctive Creams twist, from a gelato snowman perched on a doughnut to a steaming Gingerbread Pepsi infused with chai and orange.
Leading the line-up is Cyril the Snowman (£6.45, dine-in only). Scoops of Basque cheesecake gelato are shaped into a snowman and perched on a doughnut, then drizzled with milk chocolate and toffee sauces and finished with a cheeky smile. It is a playful, fully edible centrepiece designed for a memorable festive treat.
The White Choc Caramel Cookie Dough (£7.95 dine-in or takeaway; £8.95 delivery) pairs warm white chocolate cookie dough with toffee sauce and a winter-spiced white chocolate sauce. A layer of speculoos crumb adds crunch, while a scoop of Basque cheesecake gelato brings a rich, creamy finish.
For a warming seasonal drink, the Mulled Gingerbread Steamer (£4.25 dine-in or takeaway; £5.25 delivery) transforms Gingerbread Pepsi into a hot, spiced serve. It is steamed and flavoured with chai and orange juice, then finished with a cinnamon stick and dried orange slice. The result combines gingerbread sweetness, warming spice and bright citrus notes in an unexpected alcohol-free festive drink.
The limited-edition range will be available at participating Creams Cafés nationwide from 24th November. Takeaway and delivery availability varies by product, with delivery available through Creams Direct where offered.
Everett Fieldgate, CEO Creams Café, said: “Our Christmas menu is designed to bring people together over products that feel playful, surprising, and unmistakably Creams. Cyril turns dessert into a festive centrepiece, our cookie dough layers warming spice with white chocolate and Basque cheesecake gelato, and the Mulled Gingerbread Steamer offers a completely new way to enjoy a familiar Pepsi flavour. Together, the range delivers the sense of fun and indulgence our guests look for at this time of year.”
