Cottage cheese is making a comeback and Scotmid is at the forefront, offering two new products in stores nationwide now.
The humble dairy staple taking over social media feeds and shopping lists alike, has recently gained online traction amongst health-conscious consumers for being a high protein, versatile ingredient that can be used in a wealth of creations including whipped pancakes, flatbreads and even ice cream.
For one East Lothian dairy farm though, cottage cheese is nothing new. Yester Farm Dairies – a third-generation family business run by husband-and-wife team Simon and Jackie McCreery – has been perfecting recipes over the last decade.
The award-winning duo, who first began pasteurising their milk in 2003 to supply milk and cream locally before expanding by converting farm buildings into modern cheese and yoghurt making facilities in 2015, today offer one of the only on-farm dairy processors in Scotland.
The journey from cow to product is measured in metres, not miles, with milk from its herd of over 350 cows produced on-site and ready for shelves within just two days. This “field to fridge” approach helps maximise freshness, reduce food miles and ensure full traceability, helping the business stand out in Scotmid’s Scottish Favourites competition.
As a result, Yester Farm Dairies will now see its products stocked across Scotland, marking the biggest retail rollout in the family business’s history and reaching 120 Scotmid stores.
Simon McCreery, at Yester Farm Dairies, said: “We’re incredibly proud to have won a Scottish Favourites place and to now be launching into Scotmid stores across Scotland.It’s a fantastic opportunity for us, and we’re excited to see more customers discovering our products.”
Scotmid’s Scottish Favourites initiative, delivered in partnership with Scotland Food & Drink, helps local producers grow by giving them access to retail shelves and new audiences.
Steve Addison, local sourcing manager at Scotmid, said: “Scottish Favourites is all about backing great local producers, and Yester Farm Dairies stood out for both quality and freshness.
At a time when demand for high-protein foods is growing, it’s fantastic to be able to offer customers a locally produced option that’s made with care and reaches shelves quickly.
Supporting businesses like Yester Farm is a key part of what we do, strengthening local supply chains while giving customers access to great Scottish produce.”
Customers are now able to purchase Yester Farm’s cottage cheese and soft cheese in Scotmid stores across Scotland, priced at £1.79 for 300g and £2.19 for 300g respectively.
