Matthews Cotswold Flour is delighted to announce that its Cotswold Pizza Flour will be available from Waitrose stores nationwide, from early June.
Bertie Matthews, managing director of Matthews Cotswold Flour explains: “We are thrilled to put this fantastic flour on the shelves of Waitrose stores across the country. Our Cotswold Pizza Flour is an award-winning finely milled white pizza flour for pizza dough. It is extremely popular with our fan base, including many artisan businesses and home bakers, and we are sure that Waitrose customers will love it too!”
Cotswold Pizza Flour is a light flour that has a superior gluten quality that supports good water absorption. This creates an elastic dough perfect for stretching and creating fantastic pizza bases.
Matthews continues: “Our Cotswold Pizza Flour is a premium pizza flour that will enable Waitrose customers to make the very best pizzas and we are confident it will be a welcome addition to their shelves.”
Matthews Cotswold Flour is a family business that has been trading grain and milling flour in the heart of the Cotswolds since the 1800s. Matthews Cotswold Flour is committed to supporting regenerative food sources, developing an unparalleled range of top quality, award-winning, products and inspiring, educating and partnering with the nation’s artisan and home bakers. For more information visit www.cotswoldflour.com or follow @CotswoldFlour on Instagram or Facebook. For trade enquiries contact sales@cotswoldflour.com.
