From acclaimed food writer Alexandra Dudley comes a collection of e6ortless recipes in her signature relaxed style for people who want to cook good food at home without overcomplicating it. Focused on ease, flavour and clever shortcuts, the book is designed for busy cooks who want fresh food that looks and tastes delicious.The recipes are built around familiar techniques, and chapters such as Baked and Tossed are intended to work together, allowing readers to put meals together without complex planning, multiple pans or oven logistics. The emphasis throughout is on food that can be prepared with confidence and efficiency, even at the end of a working day.
Recipes include Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice and Pistachio Tiramisu. Cooking Made Simple appeals to those who enjoy the approach of writers such as Nigella Lawson, Melissa Hemsley and Alison Roman, and anyone looking for a reliable, unfussy cookbook that fits easily into everyday life.
