Charlie Bigham last week appeared on popular TV show, This Morning, to showcase his unusual Easter recipe, which uses an unexpected ingredient to elevate the traditional lamb.
The keen cook, and founder of pre-prepared meal brand Charlie Bigham’s, showed presenters Dermot O’Leary and Sian Welby how he uses marmite to create a slow-cooked showstopper that is perfect for an Easter feast.
The recipe is featured in his new cookbook, Supper with Charlie Bigham.
Whether you’re hosting Easter lunch or a bank holiday banquet, Charlie’s cookbook offers over 100 comforting and crowd-pleasing dishes. From standing up starters to indulgent mains and mouthwatering desserts, here are a few highlights from Supper with Charlie Bigham perfect for an Easter spread:
- Gougères: Light, cheesy, and the perfect pre-meal snack.
- Crab surprise: A deliciously delicate dish to impress your guests.
- Elderflower-cured salmon: Bright and fresh, ideal for a springtime starter.
- Scallops with peas & chorizo: A sophisticated and savoury combination.
- Leg of lamb with harissa & chermoula: A show-stopping main that’s full of flavour.
- Poached pears: A sweet and light dessert to finish off the meal.
- Brioche summer pudding: A comforting, fruity treat everyone will love.
Alternatively, if you’d prefer to have a helping hand, Charlie Bigham’s pre-prepared meals are a great option!
Why not try out Charlie Bigham’s new Salmon Parmentier, which is a luxurious yet lighter take on the classic fish pie. It features delicate salmon in a creamy white wine and leek sauce, topped with crispy thin-sliced potatoes and a parmesan crumb. An elegant dish that pairs beautifully with a chilled glass of rosé.
RRP: £26.00
Stockists:
